The easiest way to apply the wedding discounted rate is to use our direct link. Please email jeffhober@gmail.com or katelouisek317@gmail.com for the link. You can also text Jeff at 206-743-4058 or Kate at 360-202-5061 and we will text you the link. If you prefer to call the resort directly, be sure to use Code #HOBER25 and call toll free 1-844-530-0518.

Room Rates with Wedding Code #HOBER25: Junior Suite: $440 for 1 adult, $489 for 2 adults, $668 for 3 adults, $846 for 4 adults || Executive Suite: $539 for 1 adult, $602 for 2 adults, $781 for 3 adults, $960 for 4 adults || Super Executive Suite: $626 for 1 adult, $690 for 2 adults, $868 for 3 adults, $1,047 for 4 adults || Kids ages 5-11: Additional $45 per day || Kids 12-17: $65 per day

Yes! All food and drinks are a part of the room charge. Drinks (alcoholic and non alcoholic) and food are included with the price of the room.

YES! The wedding code is HOBER25. This Code will give you a discount of 20% off tee times, spa treatments, discounted transportation and various other activities on the property.

To book discounted transportation to and from the airport/resort, there will be a discount with our wedding code HOBER25. You may also use a different transportation service of your choice. Call: (52) 624 130 3644 || Web: https://www.reserve-cabotravelsolutions.com/transportations-groups/29 reservations@cabotravelsolutions.com || Email: jruvalcaba@caboelsolutions.com

Jeff and Kate will be arriving into Cabo on Tuesday, June 24 and will be heading back home on Tuesday, July 1st.

Los Cabos is famous for its magnificent weather, vibe and large array of activities. Sunset or snorkeling cruise rides, deep sea fishing, yoga, group volleyball tournaments, beach horse/camel riding, wave runners, ATV’s or zip lines, tequila tastings…. but the most popular here of course are the Golf at the private and spectacular Quivira Golf Club (Jack Nicklaus signature), spa days and signature bonfires on the resort.

Appetizers: || Shrimp canapés with creamy dill sauce || Mini California sushi topped with sweet miso || Shrimp in tempura pasta || Beef satay with lemongrass and orange sugar || Ravioli stuffed with shrimps bathed in Nantua sauce || Coronation chicken vol-au-vents || Provencal style dehydrated tomato bruschetta and smoked salmon || Spinach and brie cheese pastry || Kushiage tofu with avocado chimichurri || Salad: || Baby lettuce salad with grainy mustard, caramelized apples, and parmesan crostini || Main Course: || Shrimp and fillet medallion, and sliced potatoes with rosemary, asparagus, and Beaujolais sauce || Dessert: || Cheesecake with raspberries || Dinner will also include: || Bread, butter, coffee service, a refined selection of teas, and of course all the alcohol your heart desires ||

Only God knows the answer to that question, but we sure are glad we did even if it was later than expected!